An unusual topic, couldn't pass this one up. For Counterpoint, this book chronicles a food writer's experiences with oysters, including history and recipes. The author, Robb Walsh has written many cookbooks on mostly Tex Mex food, so this is a departure.
One alternate comp here, a more refined take on the subject:
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And the final design using spot art. I added the detail of oyster forks in the ornamental frame surrounding the subtitle :
2 comments:
Lovely! And looks like a lot of fun to work on.
The oyster forks were a stroke of genius, Kimberly.
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