An unusual topic, couldn't pass this one up. For Counterpoint, this book chronicles a food writer's experiences with oysters, including history and recipes. The author, Robb Walsh has written many cookbooks on mostly Tex Mex food, so this is a departure.
One alternate comp here, a more refined take on the subject:
And the final design using spot art. I added the detail of oyster forks in the ornamental frame surrounding the subtitle :